As far as I can remember, Gyoza has always been one of my favorite Japanese foods. It is a damn tasty, economical dish loved by all in the family too. My son loves it so much that he does't look what 's inside. If your kid get a liking for it-like mine, it is a great idea to hide some vegetable in it.
Filling of Gyoza can be anything. While Gyoza filled with pork or chicken are quite safe choices for everybody, combination filling is always more exciting and satisfying. Today I created my Gyoza recipe with ground pork, shrimp, dried shiitake and negi. The addition of shrimp gives Gyoza unmistakable succulence and bounciness that common pork based Gyoza wouldn't. I guarantee you will love them.