As far as I can remember I have always been a big fan of pork liver. It is juicy, full of flavors, nutritious and very versatile. I love it in all form : ground, smoked, boiled, grilled, deep- fried, stir fry, etc. I think I have pork liver almost on weekly basis. And I never get bored of it.
"Stir fry pork liver with bell pepper" is one of my favorite Thai dishes and it is also happen to be incredible to prepare which makes it prefect for anytime of the day. The pork liver is stir fred in garlicky sweet savory sauce with crunchy bell peppers, which give both interesting texture and beautiful colors. If you like it hot, use more chilies.
"Stir fry pork liver with bell pepper" is one of my favorite Thai dishes and it is also happen to be incredible to prepare which makes it prefect for anytime of the day. The pork liver is stir fred in garlicky sweet savory sauce with crunchy bell peppers, which give both interesting texture and beautiful colors. If you like it hot, use more chilies.