With all the recipes I have on hand, I am still at a loss at times on what to cook. I usually defrost something the night before and think about what to do with it in the following day. So I tend to cook in a hurry in the morning and the best and quickest way for me to get the breakfast ready is to make a stir fry.
Yesterday I bought a large tray of frozen shrimp from nearby supermarket because it looked really appetizing and dirt cheap. I defrost some and made stir fry Thai sukiyaki with shrimp this morning.