Today recipe is Yum Woonsen (Spicy glass noodles salad, ยำวุ้นเส้น). This tasty spicy noodles salad was a favorite and a staple when I lived in Bangkok. It is very easy to make and always requested by my family. This salad makes the meal and sometimes --it is the meal depending on how much are you hungry.
Today recipe is Kanom Alua (ขนมอาลัว), eggless Thai dessert treat. Kanom Alua is made of only four ingredients : coconut milk, all purpose flour, mung bean flour and sugar, yet utterly delicious and addicting. It is very popular in any dessert table, New Year's, family gathering and often bought for gift or souvenir. Khanom Alua is a sweet savory, creamy dessert, perfect for both kids and adults.
I love all sort of noodles but if I have to choose one of my favorite noodles, it would probably be thin rice noodles (เส้นเล็ก). I love the slippery smooth texture ,the ability to absorb flavors and the subtle taste of rice flour. Whether it is a stir try, dried, or soup, thin rice noodles never fail to delight me.
Today I prepared the noodles soup from scratch and I recommended you to do so. But if you don' t feel like making the stock, you could certainly use canned chicken broth. But the homemade noodles soup does add a lot of depth to the dish. So just do it. It makes you feel very chef-y.
Today's recipe is Kaeng Som (แกงส้ม), a low fat curry recipe to warm your heart without expanding your waist line. Kaeng Som is a quick and simple curry but high in flavors. The most tedious part is making curry paste and if you are unfamiliar with grinding spices with pestle and mortar, it maybe challenging (but of course you can use a food processor).
Kaeng Som means sour curry in Thai. It is made with assortment of vegetable cooked in curry soup with some fish or shrimp. Kaeng Som is a staple to many people in Thailand. The reason is very simple. There is nothing not to like about this Kaeng Som. It is utterly delicious, healthy, easy to make and very appetizing. You can cook it the day before, and it would taste just as good or even better the second day.
Kaeng Som means sour curry in Thai. It is made with assortment of vegetable cooked in curry soup with some fish or shrimp. Kaeng Som is a staple to many people in Thailand. The reason is very simple. There is nothing not to like about this Kaeng Som. It is utterly delicious, healthy, easy to make and very appetizing. You can cook it the day before, and it would taste just as good or even better the second day.