When I was in Bangkok, I loved going to the local morning markets and get some prepared food for breakfast. I love those markets---it is so lively and full of delicious cheap eats. One of the foods I would away buy is Crispy Garlic Pork (หมูทอดกระเทียมพริกไทย).
The crispy garlic pork street stalls in Bangkok usually marinate their pork with garlic , black pepper and rice flour overnight, then deep fry it to golden crispy. The crispy garlic pork is often paired with freshly steamed glutinous rice-- they are so tasty and addicting. However, after turning 30, I found that it is almost impossible to ease my stomach after having deep fried foods with glutinous rice. So for the sake of my stomach, today I served it with steamed white rice and it worked just fine.