It 's winter now in Japan, I am sure many people are bundling up at home and cooking, in stead of out and about in freezing weather. I am lucky that I am in Tokyo where winter is mild, in fact, this year there is no real winter here. However, being a woman from tropical country, I feel cold whenever the temperature drops below 25°C.
As I don't want to go outside, I preserved a lot of food for consumption: I froze vegetables, fruit and even sushi rice. Besides freezing, dehydrating is another great way to preserve food that I especially love because it is so easy and only takes a little extra time.