tag:blogger.com,1999:blog-5456644348010157718.post2576143058884782545..comments2023-05-16T22:01:10.101+09:00Comments on Taste of Siam: Sweet and Sour Pork Ribs (ซี่โครงหมูผัดเปรี้ยวหวาน)Tataya Kudohttp://www.blogger.com/profile/11507761848514809326noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5456644348010157718.post-5218144562750450332013-11-14T05:20:21.183+09:002013-11-14T05:20:21.183+09:00@dentistvschef
I never add tamarind concentrate to...@<a href="#" rel="nofollow"></a>dentistvschef<br />I never add tamarind concentrate to my sweet and sour food. Sound interesting, will give a try someday. Thanks for stopping by. Tataya Kudohttps://www.blogger.com/profile/11507761848514809326noreply@blogger.comtag:blogger.com,1999:blog-5456644348010157718.post-31731102552447762692013-11-14T02:31:55.587+09:002013-11-14T02:31:55.587+09:00wow, finger licking good pork ribs...
i used to ad...wow, finger licking good pork ribs...<br />i used to add tamarind paste instead of vinegar for making it more Thai'Siam....Anonymousnoreply@blogger.com