tag:blogger.com,1999:blog-5456644348010157718.post4817226860621920405..comments2023-05-16T22:01:10.101+09:00Comments on Taste of Siam: Krathong Thong (Crispy Pastry Cups with Minced Pork)Tataya Kudohttp://www.blogger.com/profile/11507761848514809326noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5456644348010157718.post-23336650427107158362013-07-31T06:25:42.609+09:002013-07-31T06:25:42.609+09:00@Nami
I never tried or heard of Malaysian method f...@<a href="#" rel="nofollow"></a>Nami<br />I never tried or heard of Malaysian method for making pastry cups. Maybe they are many kinds like you said. Thank you for stopping by.Tataya Kudohttps://www.blogger.com/profile/11507761848514809326noreply@blogger.comtag:blogger.com,1999:blog-5456644348010157718.post-41264450543911929592012-02-18T08:49:56.956+09:002012-02-18T08:49:56.956+09:00How pretty!!! I saw similar method on one of Mala...How pretty!!! I saw similar method on one of Malaysian blogger's site. Hers was longer cup not shallow was yours. I guess there are many kinds. I never imagined that there is such a cool tool to make a cup. Absolutely love it! We can use these cups for many kinds of dishes. I love this idea!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.com