tag:blogger.com,1999:blog-5456644348010157718.post6024041771018841764..comments2023-05-16T22:01:10.101+09:00Comments on Taste of Siam: Kaeng Chued Woonsen (Vermicelli Clear Soup)Tataya Kudohttp://www.blogger.com/profile/11507761848514809326noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5456644348010157718.post-56518035717580889462013-07-31T06:32:56.924+09:002013-07-31T06:32:56.924+09:00@Nippon Nin
Thank you.@<a href="#" rel="nofollow"></a>Nippon Nin<br />Thank you. Tataya Kudohttps://www.blogger.com/profile/11507761848514809326noreply@blogger.comtag:blogger.com,1999:blog-5456644348010157718.post-33984764503528749522012-02-21T11:21:30.043+09:002012-02-21T11:21:30.043+09:00This looks delicious! I love the way you cut out c...This looks delicious! I love the way you cut out carrot in flower shape. I think I have all the ingredients in my pantry. I feel lucky!Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.com