tag:blogger.com,1999:blog-5456644348010157718.post7793395905052038731..comments2023-05-16T22:01:10.101+09:00Comments on Taste of Siam: Mock Pomegranate Seed in Coconut SyrupTataya Kudohttp://www.blogger.com/profile/11507761848514809326noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5456644348010157718.post-88288415476169192922014-02-06T20:30:35.723+09:002014-02-06T20:30:35.723+09:00@Khun Sirikanya
Thanks for your kind comment. Hope...@<a href="#" rel="nofollow"></a>Khun Sirikanya<br />Thanks for your kind comment. Hope you come back here soon.Tataya Kudohttps://www.blogger.com/profile/11507761848514809326noreply@blogger.comtag:blogger.com,1999:blog-5456644348010157718.post-18622093064442654492014-02-06T01:00:50.955+09:002014-02-06T01:00:50.955+09:00I have just foung your blog yesterday and... khobk...I have just foung your blog yesterday and... khobkhun mak na ka!!!<br />I was born in Bangkok too but as now I live in France it is very difficult to find tipical thai food! Of course everybody knows the som tam or tom yam kung but when you come from Thailand sometimes you want ti eat the kuay chap or kaw man kai! So thanks again<br />Waiting for new recipes from you<br />SirikanyaAnonymousnoreply@blogger.com