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Noodles & Rice


Bitter Melon Noodles

Boat Noodles

Curry Noodles

Pad Siew

Pad Thai

Sen Yai Pad Kee Mao

Sukhothai Noodles

Shrimp Porridge

Crab Fried Rice

Shrimp Fat Fried Rice

Tom Yum Noodles

Rad Na

Spicy Noodles Soup

Kway Teow Kua Kai

Khanom Jeen

Spaghetti Pad Kee Mao

Chicken Rice

Pineapple Fried Rice


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Khanom Tuay (Coconut Milk Custard)

Khanom Tuay, ขนมถ้วย (Coconut Milk Custard), is one of very common, traditional  and delicious coconutty Thai desserts. The name Khanom Tuay literary means "dessert in a bowl" in Thai derived from the fact that it is made in a small bite size porcelain cup.
 The dessert has  2 layers: the sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top. 

Stir Fry Thai Sukiyaki

With all the recipes I have on hand, I am still at a loss at times on what to cook. I usually defrost something the night before and think about what to do with it in the following day. So I tend to cook in a hurry in the morning and the best and quickest way for me to get the breakfast ready is to make a stir fry.
Yesterday I bought a large tray of frozen shrimp from nearby supermarket because it looked really appetizing and dirt cheap. I defrost some and made stir fry Thai sukiyaki with shrimp this morning.

Chor Muang

Chor Muang, ช่อม่วง (flower shaped chicken dumpling) is one of the most popular traditional appetizers in Thailand. Renowned for its beautiful shape which resembled a tiny purplish flower (Golden Dewdrop)and exotic mild sweet stuffing, chor muang is loved by everyone of all age.