As a big fan of chicken wings, I have made different types of wings and ones of my favorite are Glazed vinegar chicken wings. I love these wings for their soft, juicy,stickiness and of course, their wonderful sourly, mild sweet with only a hint of spiciness glaze.
Both mid joint and drumettes are ok for this recipe. For me, I love mid joint and find them pretty sexy part of the chicken. So I use just one type. So choose whatever you like, but go for the skin on chicken, if you can. You end up rendering a lot of fat out when you bake it in the oven anyway, and it goes nice golden and irresistibly crispy.
. When I was living in Thailand, I needed to wake up at 4 am. so that I could be off to the school by 5 am. and arrive school near 6 am. and then wait for 2 hours because classes didn't start until 8 am. And yet even so, sometimes I got stuck helplessly on the road for more than 2 hours, couldn't come to school in time; I was stranded, frustrated and very very hungry. 
