Jim Jum is a street version of hot pot. Unlike Sukiyaki, Jim Jum is always cooked in very small clay pot on the charcoal stove, with the portion just enough for one or two people to enjoy. It is made with chicken or pork broth and fresh herbs(galangal, sweet basil, lemongrass and kaffir lime leaves.) The other ingredients include assorted fresh vegetables and pork , seafood or chicken. Alongside Jim Jum, there is a small bowl of spicy sauce to dip the meat or vegetable in.
