Poo Cha (Stuffed Crab)
With over 2,500 km. of coastline, Thailand has no shortage of seafood. Take your pick: from surprisingly fresh -tasting made to order dishes in lowly street stalls and everyone’s favorite volcanic red Tom Yam choke full of seafood to crispy grouper with spicy sauce –sour, hot, salty with slight sweetness at the end. One of my favorite seafood dishes, though, is Poo Cha .
This past weekend the ziploc bag was so full that I could no longer zip it up. So I quickly rushed out to the nearby Asian supermarkets and got myself others ingredients-pork, shrimp, water chestnut, etc.- and started cooking this famous seafood delicacy. The end result was a plate full of crispy scrumptious Poo Cha which tasted so good. We ate the whole of them for breakfast.