I have always loved toddy palm seeds. I love the sweetness, the gorgeous crystal clear color, smooth yet juicy texture, which give cakes, pies, cold iced drink, ice cream a wonderful refreshing taste. They are a delicious ingredient I never run out of my kitchen pantry.
Today I am sharing with you my toddy palm pie recipe. The is nothing not to like about this toddy palm pie: buttery, sweet, refreshing, crispy outside and soft juicy inside. I made this pie with frozen pie sheet so this is probably too easy to called a "recipe". Also, this pie is not like toddy palm pie from a famous bakery, yet considering how quick and easy to make, it's such a rewarding dessert when fresh baked pie comes out of the oven.
