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Taste of Siam

Easy Thai Recipes and beyond

Today 's recipe is Golden Mushroom Chili Dip (นํ้าพริกเห็ดเข็มทอง)because it's been a while since I posted dip recipes on Taste of Siam. This tasty mushroom dip is my go to recipe whenever I want to lose some weight. This dip is very light, naturally low in fat yet delicious and full of flavors. Besides that,the recipe is fast to whip up and you don't have to babysit for 1-2 hours, easy breezy.    

I choose golden mushroom but you sure can use almost any mushroom you like. The dip goes great with fried fish and boiled eggs. Try the recipe out, you 'll know it's always so much fun to eat better and healthier, with only the simplest of ingredients.

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RIMG4758

I present to you my favorite dip : crab dip( Lon Poo). It is made with crab meat, coconut milk and spiced up with long fed chili peppers. The saltiness of crab meat enhances the richness of coconut milk. The long fed chili peppers sneak up on you, hitting your taste buds when you least expect it, sending some heat to your palate. You gonna love it. 

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RIMG3003

Before I was introduced to the wonderful sushi and authentic Japanese cuisine, I could hardly grab the idea of  food without chili.  At my home in Thailand, all meal was accompanied with Nam Pla Prik (a combination of fish sauce, lime juice and chilies) . My friends and I usually spiced up our noodles, fried rice and even porridge. I was always fascinated by the flavor of all type of hot sauce and I thought non spicy food was brand and boring. So a bowl of fresh Nam Prik, Chili Dip, would be made and served, whenever I cooked Thai food. 
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Hello! My name is Tataya, a short mom who loves photographing people, places and plates of food. I started blogging to create a lifestyle that allows me to spend more time focusing on the things I love. Have fun exploring over 380 easy and delicious recipes with step by step photos.

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