Thais are very fond of curries. There are dozen of types of curries in Thailand varying by the use of different curry paste with different combination of meat or vegetables. Perhaps the most common curry type to the West is stew-like coconut based curry : red curry, green curry,yellow curry and massaman.
However, in Thailand there is another interesting form of curry that very popular and tasty : dry curry. Dry Curry is creamy ,sweet spicy with a hint of curry flavor stir fry dish influenced from Chinese cuisine. Any kind of meat can be added to the curry sauce but the most well known and loved by everyone is probably Dry Curry with crab or Crab Curry, Poo Pad Pong Garee.