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Taste of Siam

Easy Thai Recipes and beyond


Thailand has a long dessert tradition, with too many wonderful sweet treats to list. They come in many shapes, sizes, colors and flavors : sweet and salty, soft and crunchy, fancy and plain. They are regarded as snacks to be enjoyed during any time of the day. 

Many Thai desserts appearance mimic nature : flowers, fruits, vegetables or animals. There are handmade bird/ flower shaped dumplings filled with minced chicken,flower shaped jasmine cookies, mock pomegranate seed in coconut syrup and so on. They are not only cute, but also adorable and extremely delicious. Thais often buy these savory delicacies to take to their friends or to have on hand at home for visitors, while tourists stock up to bring souvenir for family back home. If you ever been to Thailand, don't forget to pick one for yourself, and when you need a rest, find a tranquil spot, unwrap your treasure and savor the shapes of nature. 
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There are so many things that should come in size XL., e. g., computer screen, fridge, your pay check, etc. But at snack time, smaller really is better. Small sized snack will satisfy you but still leave room for the next meal. 

I love to cook mini snack for my 9 year old son, Koshi, who would eat the moment he gets home from school straight through dinner. Koshi is almost as tall as I am, and as thin as a rail, so I don't want to deny him food. Therefore, I try my best to keep his snack small, fresh and healthy as much as I can. Pansib, fried puff with pork filling is one of my go to after school snack recipes. 

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Many of Thai dishes has originated in China. Technically, they are Chinese. There are so many overlapped, but Thai cooking has its own interpretation of similar dishes, and with an array of unique ingredients not found in China. Take the expansive menu of traditional Chinese food, infuse it with local flavors and cooking styles and you have something that is distinctively Thai and utterly delicious. 
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Thailand has produced one of the world best rice and made over a dozen of delicious rice crackers variety. Thai rice crackers are all known and loved by most Thais. They usually can be found everywhere from supermarkets, flea markets and many fine dinning restaurants . However, they are not generally family dish which people make at home. Though it is possible that the dish has began in Northeastern region as a way of  repurposing old, leftover sticky rice in the pre-microwave days. 

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Shrimp is one of my favorite foods to eat and photograph. I love their texture and color and that there are so many different ways you can cook them. Today I wrapped the shrimp with some egg noodles, then deep fry them. This recipe is called "Goong Sarong" . Goong means shrimp and Sarong  is a large tube or length of fabric, often wrapped around the waist and worn by men and women throughout Southern part of Thailand. So the name derived from the fact that the noodles were wrapped around the shrimp, just like they were wearing sarong. 
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Today recipe is Thai Style Bird Shaped Dumplings (จีบไทยตัวนก).  These adorable dumplings are more than cute -- they are absolutely delicious. The dumpling is soft and light while the stuffing is rich, juicy with an exotic aroma. Most Thai people love dumplings, especially those with beautiful shape likes Chor Muang or these bird shaped dumplings. They are tasty and healthy and are the pretty snack that will rise to any occasion. 

There is no frozen Thai style dumplings entered Japan market at this moment and I have been craving for these tasty dumplings for a long time. So yesterday I decided to attempt it at home and enjoyed this wonderful snack with my family. I speak from experience, making these adorable dumplings is not as difficult as it looks. With a small tong, you can whip them up pretty fast.    
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Hello! My name is Tataya, a short mom who loves photographing people, places and plates of food. I started blogging to create a lifestyle that allows me to spend more time focusing on the things I love. Have fun exploring over 380 easy and delicious recipes with step by step photos.

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