Stir Fry Thai Sukiyaki
With all the recipes I have on hand, I am still at a loss at times on what to cook. I usually defrost something the night before and think about what to do with it in the following day. So I tend to cook in a hurry in the morning and the best and quickest way for me to get the breakfast ready is to make a stir fry.
Yesterday I bought a large tray of frozen shrimp from nearby supermarket because it looked really appetizing and dirt cheap. I defrost some and made stir fry Thai sukiyaki with shrimp this morning.
Stir fry Thai sukiyaki(Suki Hang, สุกี้แห้ง) is spring noodles stir fry with assorted vegetables and some meat seasoned with flavorful and spicy Thai sukiyaki sauce. It is one of best Thai foods served at basic mom and pop street vendors or restaurants. It was one of my favorite foods when I was in Bangkok.
However, to be honest, I just learned to make this couple months ago and it turned out that it wasn't as difficult to make as I thought. Actually, it is faster to cook this dish at home than to go out and buy a takeaway. It only needs few ingredients, of which are available at local supermarkets. In no time, breakfast is ready and I can’t say that anyone will be dissatisfied.