I have said many times before but some of you are new here, so I say again--I love shrimp and I think shrimp is a perfect food. If there is only one food that I can choose, then it is going to be shrimp. I love it that much. I usually stock up more than enough medium size shrimp in my fridge so that I can enjoy it as often as I could.
Sir Fry Shrimp with Red Chili Peppers, Goong Pad Prik Daeng กุ้งผัดพริกแดง, today 's recipe, is one the easiest ways to cook shrimp. It would take just 10-15 minutes to whip up this flavorful yet light dish.Though the recipe calls for some spices that you don't normally stock in your pantry, but you can surely get them from most Asian supermarket.
. I usually defrost something the night before and think about what to do with it in the following day. So I tend to cook in a hurry in the morning and the best and quickest way for me to get the breakfast ready is to make a stir fry. 
